Ok, warning. This is another really long post. And another series, that I’ve been so nervous to share, openly. Part 1.
So, earlier this year, I made a promise to myself, to let you guys in on some of the juicer, deeper things in life. Personally, professionally, the behind-the-scenes,…all of it. At the risk of some eye rolls, and losing some of you, because you’re really just here for the food and easy recipes.
And, don’t get me wrong– food is a big and beautiful thing. And finding continual healthy inspiration in it, and ways to work it into your real life, is a big deal. And will always be one of my favorite things. That’s not going anywhere.
But lately, I’ve been feeling the tug to go a little bit deeper.
To let you all in on the reasons WHY it matters.
On why food is so important.
And how connected and tightly interwoven it is to the rest of our lives: our relationships, our purpose, our work in this world, our energy, our moods, our patience, and how we show up in the world every single day.
Because being healthy and having a truly healthy lifestyle, is not just about the content of your food. And being perfect with it (like every diet and program wants you to think).
It’s how feeding yourself (and others around you) with more love and grace and intention, shifts things for good (and forever.) It’s this piece that is the trigger, the domino, and a rarely talked about, but amazing and beautiful part of the journey.
And it’s what lights and lifts me up like nobody’s business. At the core, it’s the thing that keeps me going- through all the ups and downs that running a business, and in life too.
So, last month, I focused a lot on the little insider peek about starting a business, and doing what you love. And all the lessons and tidbits I learned along the way, in my own imperfect journey.
About what it requires, the journey it’s been, and everything else in between. And woo, baby, we went deep in. It was a little scary for me, but all of your love and comments and feedback made it feel so worth talking about, honestly and openly.
So, more of that, please.
So, as we kick off this month’s theme around here of Food Freedom, I find myself sitting here with so much to say. Partly because, after so many years of coaching and teaching other people, I know it’s the THING that changes everything else.
And partly, (truthfully), because it’s been such a personal and huge part of my own story– figuring this piece out. Just a casual 15 year journey, actually.
So, let’s jump in.
And yes, this has everything to do with my post about my imperfect and athletic thighs, and nothing to do with a recipe this week. You’ve been warned. You might as well stop reading now, if you’re not into this kind of thing.
I think it was maybe 4th grade.
I have a very distinct memory of it being class picture day, and lining up by height. Me, at 5 foot 3, in the very very back- not only the tallest girl, but the tallest person in my class. With cute little curves, that undoubtedly were the bane of my existence, along with my height.
Great for my basketball team, but really, nothing else. I’ll spare you the details about the 6 years of my life that made up for my awkward phase, but just know, that it started right here.
In fact, now that I think about it, I can’t even really remember a time when I didn’t have curves. Luckily those large men’s T-shirts were all the rage (I think?. Debatable, though).
I think I always just had them- it’s how I was made. And to be totally transparent with you- I was never heavy or overweight.
I’ve always been pretty normal sized, athletic, but definately have always had hips, boobs, and a butt on a petite frame. And defiantly with a slower metabolism than most other 4th graders.
I know this, because I was friends with all the fast metabolism, naturally bean-pole girls who could eat whatever they wanted (who, of course, desperately prayed at night for boobs and a butt to grow, and fast).
But the point is this: I realized at an early age that I couldn’t get away with what they were doing (and eating).
Which came to be blessing #1: the knowledge that I’d have to always put a little bit more effort in to workout, stay healthy and take care of myself.
I can see it easily now and am so thankful for it, but in the moment, this was no “gift”.
It was so frustrating. And my biggest obstacle to tackle.
And, isn’t it funny how our biggest obstacles ultimately turn into our biggest gifts and turning points, once we can crack them open? I fully think we’re all given the ones that we need to learn the most.
Anyways, the point is- I was never like all the other girls.
My parents, bless their amazing hearts, both had great and healthy relationships to food themselves, especially my mom. She is literally the epitome of balance, never believed in diets, and loved food. For most of my young life, I remember thinking that she was the coolest about food, and how I wanted to be, too.
And thank god for her (seriously, thank you Mom. I know you are reading this now :). I can so clearly see it now, because as I got older, I saw what happens when mom’s don’t have good relationships to food- they pass all of that baggage onto their kids.
Especially, daughters. She is most likely the reason that later on, things never got worse than they did.
But, there was one difference- I was just naturally a slow burner, and she was a fast one. A little bit different of a body type. I could eat the same as her it would show up differently.
So, with all of these things, food was always something to me.
Something I thought about more than the average elementary schooler. Writing that now, it just seems so freaking young to have those thoughts. But it was.
Food was something to be cautious of, careful of, and interested in, so that it didn’t sneak up on me.
Most of you have heard my story from this point on, about how in middle and high school, this cautious awareness of mine with food led me to be hyper-interested in my health, and being the healthiest I could be.
I’d spend hours reading every book, magazine, textbook, about it, testing it, and trying things, being my own experiment.
Bring on the whole wheat sandwiches! The fat-free milk! The scrambled eggs whites! The Kashi Go Lean Cereal & Balance Bars! Mom, take me with you to the store, actually came out of my mouth every week. I mean, all the things. It was the 90’s afterall..
But, it wasn’t long until that my harmless little interest in being healthy turned into something with a little bit more edge and fear attached to it. Maybe it was just getting a little bit older, and the vanity thing starting to matter more.
Middle school girls are the worst, right? My sister and I always laugh and say that we wish we could go back, and cover our eyes and ears and wrap ourselves in a hug, and tell ourselves to open them again in 3 years, and that it will all be alright. #truth
And no matter how much I worked out or ate healthily, or how many strategies I tried, food was still sort of a giant looming puzzle for me.
And with each successive attempt or experiment, there seemed like a little residue or build-up left behind. So many random bits of information and food facts, and rules, lingering around in there in the crevices of my brain.
Things got more and more foggy, confusing, and conflicting. And the further I got in my food knowledge, the more doubtful and hardened I’d start to feel.
I’d tell myself that I must not be trying hard enough. Or, I’d get down on myself for messing up, when life got in the way of my perfectly laid food plans.
I did the fat-free thing. Ate only fruit and cereal for a while. I went through a phase of ordering a venti non-fat vanilla (or sugar-free vanilla) latte and a blueberry scone everyday at Starbucks (because, it was lower in calories than oatmeal and had less cholesterol than eggs, duh).
And then, vegetarian. Then vegan. Then high fiber only. No, no, no. It’s all about high protein now. I was always the weird one, always on this quest of sorts, to just find the one right way to eat that would solve everything. And was that too much to ask for?
Now, I know what you’re thinking. Clearly, this is going to lead right to a eating disorder, right?
Well, no. It never quite got that far. And honestly? Part of me cringes to even tell you this story, because it didn’t get that far, and I know it does for so many people.
But I’m telling it anyways, because what happened instead, I think, is just as much worth talking about.
But what it was, was this: disordered eating.
Which can happen no matter what age you are, or size you are, or what background you have, or what your parents were like. I guess that’s my point.
That everyone has a relationship to food, even though no one wants to talks about it.
So, can we just stop that?
Starting right here, and right now.
I want to talk about it. To open it up, and bring it to some light. To make it not so shameful and weird to say that your relationship to food might not be the best. For whatever reason. At whatever season of life you’re in.
And being honest with some of the things that your relationship with food, leads you to do, or fixate on, in all the other areas of your life. If you’re stuck and stagnant with food, it permeates into everything else too.
Because truthfully, whatever goes on inside your head around food, matters. Because it actually takes up so much headspace and time and effort, and so much of your life.
And maybe it’s been so many years and that self/food talk in your head is just your normal. You know, the one that tells you to just eat the cookies, it’s been a bad day. Or to finish the bag of chips, because you already “messed up” today, and what’s the point?
It’s also the voice that fills your brain with guilt and shame the next day: Why did you do that? You have no self control. No willpower. You failed. Messed up again.
For me, I actually had no idea that this voice or these thoughts weren’t normal. They were my normal, and part of my daily life. But what they created over time, became something so much more scary, because I started to actually believe them.
By college, I started to feel even more annoyed and frustrated.
Why did I have to try so hard, and everyone else seemed to have it so easy? And what was all this healthy effort really getting for me? I had nothing to show for it.
People would say to me– oh, come on. relax. Just eat it. It won’t kill you (when talking about pizza, cup-o-noodles, or late night Thai food). But I couldn’t. They didn’t know that I couldn’t do that without days of guilt and “working it off” at the gym after. Punishing myself, essentially.
So, I tell you all of this because here’s the truth: all of us have a relationship to food.
We all have thoughts and voice– and yes, men too. Some thoughts are positive and loving and great, and others are anything but. Or mediocre. Or depending on the day.
So today, I just want you to challenge you to check in: what’s it like in there, in that little sweet head of yours? If you had to rate yourself (honestly). Scale of 1 to 10. If you didn’t have to tell a soul, what would it be?
How free do you feel with your food? In what you’re eating, and in the joy and enjoyment factor, vs guilt and confusion.
Strip back your pride around it, and that I’m-too- busy-distracting myself with other things and sweeping it under the rug, thing. What are those thoughts saying?
And before you get nervous to take a clear look, let me say this: welcome them all in.
Let them trickle or come fast and flowing, without censoring or judging them. It’s all good, and all ok. And maybe it could be a relief to actually come face to face with some of them.
Write a few down, if you see a pattern in certain situations, around certain people, etc. It’s all so juicy and good.
And the first step to releasing their hold on you.
What happens next in the story? Because you know that’s not where it ends. Part 2 of this few part series, will be up later this week.
Have you heard? The #simplyreallife 10 Day Challenge is on! Join in for free and get daily healthy assignments delivered each morning. Join here.
Photos by Talitha Photography