Spinach Quinoa Bake
8 servings
8 servings
  1. Preheat oven to 350°F. Add uncooked quinoa to a small saucepan with 2 cups organic chicken or vegetable broth or water. Cover with lid, and bring to a boil. Once boiling, season generously with sea salt and pepper, turn off the heat, and let sit covered for 10 minutes until the quinoa is fluffy.
  2. In a large skillet, sauté onion and garlic for 2-3 minutes. Add red pepper, chili powder, and the Italian spices, and cook until softened, around 3-4 minutes. Add spinach, and sauté until it wilts. Remove from heat.
  3. In a large bowl, add yogurt and eggs; whisk together. Add the quinoa and veggie mixture, and stir until combined. Pour mixture into a greased pie pan, and bake for 60 minutes.
  4. Broil for 3-4 minutes at the end for a nice brown color on top.
Recipe Notes

Love this recipe? You’d love the cookbook then too. My second book, Simply Real Eating is coming out November 19th, so make sure you’ve pre-ordered it here. And be sure to check out the seasonal meal plans (or the new Easiest DINNER ONLY Plan)! It’s what we literally eat for dinner every week. 

photos by Carina Skrobecki