2 cups gluten free flour (a blend) (I used Trader Joe’s brand)

3/4 cup brown sugar

1 egg

8 tablespoons butter (room temp)

4 tablespoons olive oil

1/2 teaspoon baking powder

1/4 teaspoon sea salt

Mix dough together with a electric mixer until well combined. Roll dough into a log (as pictured) and wrap with bpa-free plastic wrap. Place in fridge for a minimum of 30 minutes (and up to 24 hours before baking).

When ready, preheat oven to 350, remove wrap, slice (as pictured) and arrange on a parchment lined baking sheet. Bake for 12-14 minutes until golden brown on top.

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