Author: Sarah Adler of Simply Real Health
Roasted Beet {and goat cheese} Salad
Beets. Always loved ’em. Never cooked them on my own. They’ve always looked too intimidating to me- like a knife …continue reading >
Homemade Fuji Applesauce
Can’t stop. Won’t stop. No reason to, really. I will never buy store-bought applesauce again. I think you’ll feel the …continue reading >
2012. Be Better. 11 Ways.
I made a resolution not to make resolutions this year. It has always struck me as odd that there is …continue reading >
Weeknight Lentil Soup
Phew! After a few weeks of celebrating so many great things, this past Monday brought a more tired feeling with …continue reading >
Almond-Dark Chocolate-Sea Salt Toffee
Wait right there. You don’t have to scroll down to double check. I’ll admit it. The dark chocolate + sea …continue reading >
Sarah’s Parmesan Kale Chips
Kale was just named the “healthiest” vegetable around last week, with the most nutrients per bite than anything else out …continue reading >
{Sea Salt} + {Dark Chocolate} + {Coconut} Bites
Dessert without any added sugar & flour. I know what you’re thinking. But wait. Because these little dessert bites actually …continue reading >
Thanksgiving Thoughts (& Recipes)
Thanksgiving. Let’s talk about it. And the approaching holiday season as well. For most, Thanksgiving marks the time of the …continue reading >
Coconut-Almond Crusted Chicken {or Fish}
Let’s play a game. I’ll say a word and you say the first thing that comes to mind. I’ll go …continue reading >
So Saucy, Everyday
Roasted Red Pepper and Tomato Harissa. Herbed Chimichurri. My two favorite sauces (well, aside from pesto. But you all know …continue reading >
Roasted {in a} Pumpkin Soup
I know what you’re thinking. That’s not a pumpkin. But I got your attention, didn’t I? That’s because if you …continue reading >
{Secret} Cauliflower Mashed Potatoes
Last night, my friend Katelyn came over for dinner. As dinner was served, we both started laughing. Only at my …continue reading >