Category: Healthy Snacks

The sun is shining. It’s just about that time. Time for a new green smoothie recipe, of course. Oh, you …continue reading >

Quinoa’s going mainstream. It’s by no means “new”– it’s one of the most ancient foods out there– but maybe that’s …continue reading >

If you’re a fan of fast + good, {Ok, who isn’t?} I’ve got a great one for you today. Introducing …continue reading >

7 Reasons You Should Drink Them + The Best Starter Green Smoothie Recipe Ever Green smoothies are the new coffee. …continue reading >

Ingredients: 3 thin sweet potatoes or yams (I used a mixture of the two for great color– look for long …continue reading >

I’ve been holding out on this recipe for a little while. Mostly, not to be hypocritical. You see, “rolled oats” …continue reading >

To Snack: Honey-Sesame Garbanzo Beans A twist on the classic favorite of homemade honey-sesame roasted cashews, these little babes are …continue reading >

I ate sweet potatoes and yams as a kid. And liked them. Really. Liked them. As long as it was …continue reading >

So, usually my rule is that if something sounds too good to be true, it usually is. (Wahh. Wahhh.) I’m …continue reading >

I love it when healthy food is all the rage. Trendy, if you will. That’s how I know it’s ok …continue reading >

Summer is officially here in Seattle. Well, for the week at least. Let us pretend. The season for boating, picnicing, …continue reading >

Ingredients: 3 cans wild caught tuna in water 1/2 cucumber (seeds removed) or English cucumber, diced with skin on; or …continue reading >