Category: Breakfast

I know I’m doing it again. But I have to show you what I mean, because I feel guilty keeping …continue reading >

From the lovely + talented Carina Skrobecki— a few shots of the delicious real food that are a part of …continue reading >

Blackberry- Basil Green Smoothie 2-4 cups spinach 1 handful blackberries (approx 8-10 berries) 3-4 leaves fresh basil (or more) ½ …continue reading >

The sun is shining. It’s just about that time. Time for a new green smoothie recipe, of course. Oh, you …continue reading >

Quinoa’s going mainstream. It’s by no means “new”– it’s one of the most ancient foods out there– but maybe that’s …continue reading >

I’ve been holding out on this recipe for a little while. Mostly, not to be hypocritical. You see, “rolled oats” …continue reading >

I ate sweet potatoes and yams as a kid. And liked them. Really. Liked them. As long as it was …continue reading >

So, usually my rule is that if something sounds too good to be true, it usually is. (Wahh. Wahhh.) I’m …continue reading >

Expensive jarred applesauce is so outdated. Sweet, fresh apples, water, cinnamon and 15 minutes are all you need. Because then …continue reading >

Sarah’s Summer Berry + Fruit Crumble Ingredients: Any combination of blueberries, strawberries, blackberries & raspberries (or peaches, plums, apples or …continue reading >

There are some HUGE things happening around here. But today, I’ll keep it short and sweet. As long as you …continue reading >

There’s been a lot of recipe testing around here as we head into Fall. Amongst the few failures, a perfectly …continue reading >