Category: Gluten Free

My roasted red pepper harissa recipe for the Bite of Seattle Home Cooks Competition. It’s embarrassing to watch, but it …continue reading >

Maybe it’s the Mediterranean streak in my blood, but I am quite certain that I could eat a Greek salad …continue reading >

Sarah’s Summer Berry + Fruit Crumble Ingredients: Any combination of blueberries, strawberries, blackberries & raspberries (or peaches, plums, apples or …continue reading >

There are some HUGE things happening around here. But today, I’ll keep it short and sweet. As long as you …continue reading >

Does that look strangely like a taco salad to you? Well, you’re right. Upgraded, of course. It’s nothing radically creative, …continue reading >

Ingredients: 3 cans wild caught tuna in water 1/2 cucumber (seeds removed) or English cucumber, diced with skin on; or …continue reading >

Cilantro-Shrimp & Pineapple Skewers: Another great sauce to add to the files– cilantro perfection at it’s finest. And although it …continue reading >

 Super Bowl Sunday is all about the food. And football + commercials perhaps {depending who you ask}. And Super Bowl …continue reading >

Beets. Always loved ’em. Never cooked them on my own. They’ve always looked too intimidating to me- like a knife …continue reading >

Can’t stop. Won’t stop. No reason to, really. I will never buy store-bought applesauce again. I think you’ll feel the …continue reading >

Dessert without any added sugar &  flour. I know what you’re thinking. But wait. Because these little dessert bites actually …continue reading >

Let’s play a game. I’ll say a word and you say the first thing that comes to mind. I’ll go …continue reading >