Can’t stop. Won’t stop.

No reason to, really.

I will never buy store-bought applesauce again. I think you’ll feel the same.

Who knew it was so easy to make? Apples + cinnamon+ water + 15 mins. The perfect snack, side & sweeter treat.

Ingredients:

10 Fuji (or any variety) apples

cinnamon

{water}

 

Directions:

1. Wash, cut apples and remove core/seeds.

2. Bring 3/4-1 cup water to a boil. Reduce heat, add apples and cover to simmer. Cook apples until they soften and water is absorbed, approx 10 minutes. Add lots of cinnamon {and some nutmeg & ground ginger if you’d like}.

3. Mash with a large fork or partially blend with a immersion blender in the pot for chunky applesauce, or blend all the way for a smoother texture.

Notes: Tastes best cold & right out of the fridge. If you can wait that long.