Does that look strangely like a taco salad to you?

Well, you’re right.

Upgraded, of course.

It’s nothing radically creative, I know.

All those juices are flowing full force into the rest of my life. And yes, I promise I’ll stop being so mysterious in the coming weeks. You guys will be PUMPED, so just hang tight.

In the meantime, let’s appreciate this amazing fact. I have been eating this, literally, for 2 weeks straight. And I still love it. That’s how I know it’s a good thing. And that’s coming from a girl that doesn’t really like leftovers.

Let’s count the reasons.

It’s fast {10 minutes}, filling {so much clean and real protein here}, healthy {my version} and there’s only one pan to clean. What more do you need?

Well, there’s one more, big thing.

Infinite meal variations from one dish.

Yeah, baby.

Let’s see. Add a can of black beans, salsa and chopped romaine and you’ve got a fajita salad {my favorite}. Add some iceburg lettuce and you’ve got some nice looking lettuce wraps. 100% organic corn tortillas can make a healthy taco bar, or adding some brown rice or qunioa makes for a great little fajita bowl. And, if you want to get fancy, add some avocado, lime juice or cilantro. Or you can add it in to a veggie stir fry or homemade tomato sauce to serve over your spaghetti squash. Or in your scrambled eggs.

Now we’re talking.

Goodbye MSG laced taco seasoning packets and mystery taco meat. Hello, 100% frozen organic ground turkey breast and a blend of simple spices that you can feel good about.

Organic Turkey & Bell Pepper Fajitas:

Ingredients:

1 lb organic ground turkey {So important to do organic meat. Worth the extra price, trust me}

1 red bell pepper

1 green or yellow bell pepper

1 onion, sliced {optional. I didn’t use in mine}

Sarah’s Clean Taco Seasoning:

1 TB garam masala

1 TB cumin

2 tsp oregano

1/2 tsp cayenne pepper

sea salt

pepper

Directions:

1. In a wide skillet, heat a bit of olive oil on med-high heat. Add ground turkey and move around so every part makes contact with the pan (4 min or so).

2. Add chopped pepper and onions. Stir around until peppers and onions are cooked and the turkey is browned. Add your seasoning and taste. Alter the seasonings to your liking and spice level.

3. For my fajita salad, add over chopped romaine with black beans, salsa, avocado and lime juice.