Tag: dairy free dessert

Most of the time, I don’t waste my time with baking. It’s the free spirit 4 year old that lives inside of me. Measuring is for babies.  Paired with my inability to resist, um…”upgrading” the ingredients…. and well. You can imagine what sort of treats come out of this kitchen on the reg. It’s mostly […]

  When I first found this recipe [here], I kind of laughed. By myself. At my computer. A nerdy little chuckle. Pureed cashews? Yeah right. That’s going to be chunky and taste weird. Those vegans. My god. Their tastebuds are so clean, they think anything tastes good. Lucky ducks. But then, it started. The smarty pants […]

Truth: every homemade ice cream recipe I’ve ever seen gets me so excited. Don’t be shocked. Ice cream is a simple food. It has 5 ingredients max, when made well. And is one of the best parts about summer. I’m into it. Until I read the recipe. And pout. “Combine all ingredients in your ice […]

Disclaimer: Chia seed pudding used to sketch me out. I’d see pictures it of floating around the internet and it would make me feel weird inside. Too sketchy. Too far out on the healthy scale, even for me. I mean, to be fair, I’ve never been a pudding girl, even growing up. It was a […]

I know it sounds weird. This is not a guacamole dessert. I promise. But just like avocados that get blended into green smoothies, you can’t really taste it. Blended avocado often just makes recipes a bit more creamy + decadent. Healthy too. And satisfying because of it’s great healthy fat content. But without any guilt, […]

There’s actually nothing better when two great things become one. Both things just seem to get better, right? Recipes, people. For ease and less ingredient waste, in my head, it’s also the only way to go. So after a great month of little mini housewarming dins and nights with friends and family popping by the […]

Real food, made simply so you can love and enjoy better health. Simply, Real, Health. That’s the name of the game. My favorite game. This is one of those weeks where I started laughing to myself about my “recipe” of the week. That word seems to be a bit flattering. So much so that I […]

  I’ve had my eye on olive-oil cakes for a while. Fast definition: an Italian style side dish, usually made in a savory style without much sugar. You know. Interesting + different sounding. And therefore eye catching to me. Or maybe it’s just the word “cake” made with something healthier like olive oil (more likely […]