Tag: flourless cookies

So last week, I got a call that I’d never refuse. That Molly Moon’s ice cream needed a little winter recipe fun for their new take-home pints. And, would I be interested? I mean, come on. When life gives you beautiful, artisanal ice cream, you take it. Especially when it’s pumpkin clove season. So today, my […]

A cookie you can feel great about eating for breakfast is my kind of cookie. Also in that category of things that are my jam– any cookie that actually comes out well enough that other people like it too. I’m not exaggerating. I have no shame about it. Baking is not my forte. All those rules […]

It’s been about 3 years since I’ve been gluten-free [the root-cause cure for my out-of-nowhere, un-curable-by-medication, hypothyroidism]. People always ask me if I miss it, with a very concerned look on their face. No. Never, actually, I say. Because to be honest, nothing will ever taste as good as being medication free. And like I’m […]

Peanut Butter Cookies. Gluten free, dairy free, and super easy. Simplified and healthified. It’s how I roll. If you’re trying to keep it healthier this spring holiday weekend, I’ve got a great little treat for you. A perfect little addition to any Easter or Passover celebration: flourless, refined sugar-free, dairy-free + gluten-free peanut butter cookies. […]