Tag: gluten free dessert

So, summer is pretty much made for ice cream. (Or, is it the other way around?) But if we’re being honest– most of us don’t do that great with it. You know. “Digestive” wise. Even for people who do relatively well with dairy in general, ice cream is –by far–the hardest form to digest. Aside […]

  When I first found this recipe [here], I kind of laughed. By myself. At my computer. A nerdy little chuckle. Pureed cashews? Yeah right. That’s going to be chunky and taste weird. Those vegans. My god. Their tastebuds are so clean, they think anything tastes good. Lucky ducks. But then, it started. The smarty pants […]

Truth: every homemade ice cream recipe I’ve ever seen gets me so excited. Don’t be shocked. Ice cream is a simple food. It has 5 ingredients max, when made well. And is one of the best parts about summer. I’m into it. Until I read the recipe. And pout. “Combine all ingredients in your ice […]

Disclaimer: Chia seed pudding used to sketch me out. I’d see pictures it of floating around the internet and it would make me feel weird inside. Too sketchy. Too far out on the healthy scale, even for me. I mean, to be fair, I’ve never been a pudding girl, even growing up. It was a […]

  I’ve had my eye on olive-oil cakes for a while. Fast definition: an Italian style side dish, usually made in a savory style without much sugar. You know. Interesting + different sounding. And therefore eye catching to me. Or maybe it’s just the word “cake” made with something healthier like olive oil (more likely […]

There are some HUGE things happening around here. But today, I’ll keep it short and sweet. As long as you promise to stay tuned in the coming week. Deal? Deal. These delicious little bites are traditionally made for dessert. But. I’m currently picking crumbs out of my keyboard this Sunday morning. Hey. From a health […]