Tag: gluten free muffins

1 1/2 cups diced strawberries (fresh is great, or frozen and defrosted (and drained first). Set aside 3-4 strawberries to slice for garnishes on top if you want) 2 1/2 cups rolled oats 1 cup whole milk greek yogurt (or coconut milk yogurt) (I used the Fage brand) 2 eggs 1/2 cup brown sugar (plus […]

This recipe is based on the gf pumpkin spiced doughnut recipe in the Simply Real Eating Cookbook, but using what we had (and with me swapping a few things just because I wanted to play around). It came out great— more like a snacking bread vs a super sweet pastry bread. Ingredients: 1 can pumpkin […]

One thing I’ve been soaking in with all this time at home and less grocery orders at the moment = the creativity and tenacity it takes to put meals together these days. Each day is like a choose your own adventure game, pantry staple style. I don’t know about you, but this challenge has actually […]

Because when all else in life is crazy, cooking up a little something, early in the quiet of the morning is for me, a tiny act of self care.  And at least a different side of my brain getting the time & space to work and create. Creativity, in any capacity is so good for the […]