Tag: make ahead

So, it’s been a little crazy over here, but hey, so is normal life right? Totes. I define “crazy”, when even I “modify” (laz-ify) one of my recipes from the cookbook, that’s easy to begin with. A weird way to measure life, but it’s always true. The shortcut to the shortcut. Sign this girl up. […]

  Tomato, Wild Rice + Greens Gratin Makes 4 servings Make the most of the end of the tomato season with this great recipe! It also kind of tastes like pizza :).  Feel free to experiment with adding other sorts of veggies in this dish, or organic sausage Excellent with fresh arugula on top to serve. Also, […]

Because I think mint is the most under-appreciated fresh herb. And with late summer mojitios or moscow mules happening, chances are, you’ll probably have some left over…or a garden full of it.  And a fridge that already has all of these other ingredients. So. Make this. And yes, this is a Simply Real Health Cookbook […]

In this little transitional time between leaving winter and starting the spring, it can be hard to know what to be eating if you’re being a good little weather + seasonally dependent eater [which you are; if you’re reading this post. Maybe you didn’t even realize it, but you are if you follow the weekly […]

Chopped Greek Salad It’s time for another Q&A session, this one with a more practical twist. Q: So many clients and readers have been asking me lately what I eat for lunch or nights where I get home too late to do any sort of cooking. While I try to make all my recipes quick, […]