Tag: oats

1 1/2 cups diced strawberries (fresh is great, or frozen and defrosted (and drained first). Set aside 3-4 strawberries to slice for garnishes on top if you want) 2 1/2 cups rolled oats 1 cup whole milk greek yogurt (or coconut milk yogurt) (I used the Fage brand) 2 eggs 1/2 cup brown sugar (plus […]

I’ve been feeling like a oatmeal connoisseur over here lately (you know, anything for that milk supply).  On a low-key morning that’s meant a little oatmeal bowl for breakfast (with added collagen peptides, chia seeds, a splash of maple, dousing of cinnamon, sprinkle of spirulina, or handful of raisins).  But on a busy morning? Like […]

I’ve been holding out on this recipe for a little while. Mostly, not to be hypocritical. You see, “rolled oats” are one of the ingredients. And. Brace yourself people. “Rolled oats” are not technically a true whole food. They are just a tiny (and not the healthy) part of the true whole grain known as […]