Tag: real food recipes

I have strong feelings about this. A little warning before you read. Contrary to what you might think, I think there is a right and a not-so-helpful way to eat your veggies. Which is obnoxious, I realize, because eating veggies at all is a good thing, and something I would/should always encourage. And I do, mostly. […]

  Ok, for real. Whether you’ve committed to eating healthier this year or not, you have to make this soup. A creamy, dairy-free cauliflower soup that really means this: veggies on veggies on veggies. Pureed ones mixed into cooked ones for the best stew-like texture. So you’ll feel full and awesome and energized. And yes, I know what […]

This, was 1 of 4 counters in my kitchen yesterday: And with it, I’ve got some exciting news to share. Cookbook production has started!! And, with it, I may officially be the craziest person you may know. [Just for the record]. Because here’s how it’s going to go: I have 145 recipes [only the best […]

Special breakfasts and brunches in are a rarity around here. I’m much more of a dinner girl myself. Snow days, holidays, or winter weekends away might be the only exception. And, tis the season. A cozy little slow roll into the day, sipping coffee and great tea and just being with each other. The sweet […]

From the lovely + talented Carina Skrobecki— a few shots of the delicious real food that are a part of the Summer Meal Plan. Want the recipes + oodles more real-food tips and suggestions for a healthy life made simple? Sign up right here. Available for purchase for a limited time only. Hungry yet? Good. […]

So. I’m finally spilling. I’m giving away one of my favorite recipes of all time. And, from The Simply Real Health Cookbook (and the summer meal plan)- these Quinoa Stuffed Baked Tomatoes. They’re the perfect healthy summer (or, let’s be honest- any season) party dish, AND an easy make-ahead and one-pot [pan] lunch or dinner. Whatever […]

The sun is shining. It’s just about that time. Time for a new green smoothie recipe, of course. Oh, you thought you can keep making the same one over and over? Well, you can. But I don’t reccommend it. Why? Well, wouldn’t you like to know? I guess you’ll have to watch the video and […]

Quinoa’s going mainstream. It’s by no means “new”– it’s one of the most ancient foods out there– but maybe that’s why it’s more suddenly cool. Like vintage clothes and trinkets. Whatever it is, I’m not complaining. Maybe that should be my new marketing tactic. It’s so “vintage” to eat real food. From dreadlock crowded juice […]

It is rare when chicken breasts make it into my shopping cart. Like almost a special occasion. Because I know what happens when they do. They sit and stare at me from the lowest tray in the fridge. Nude and slimy, in all their glory. Unappetizing. I like color, texture, VIBRANCY, and visual appeal in […]