Tag: vegetables

As you guys know, having little mini rituals in my day is a huge part of my life (and how I stay sane as I switch between mama mode to ceo mode to creative mode to solo/ myself mode, back into mama mode, and then wife/partner mode every single day). From my morning matcha to […]

I have to admit. When I cook a little homemade dinner, even after a crazy day, I feel like I’m winning at life. It’s like this soothing little routine that says- you got this mamma. It’s like wrapping yourself (and anyone lucky enough to be around you) up in this magical cozy goodness that promises […]

Ok, ok, ok. I know, all you saw was the word PIZZA, right? Let me just say– yes. Pizza totally, in essence. And taste. But if you’re looking for more of classic crust-situation, the Cauliflower Crust Pizza from the Cookbook will be more-so your jam. Or the next best thing, using my other total fav, […]

Like eating a full salad, but all warm and cozied up. In a mug. Because, duh. What else could you need this Fall? Easy Tomato Carrot Soup Makes 6 servings 1 shallot, sliced 3 carrots, sliced 1 fennel bulb, sliced 2 (28 oz cans) peeled tomatoes 2 cups organic broth 1 tablespoon grassfed butter (or […]

I’m gonna tell you how it goes. You tell me if I’m right. Ready? It’s farmer’s market season. YAAAAS!! It’s here! Get overly excited. Make an outing out of it, that turns into a full afternoon. You arrive. Get overwhelmed. Start randomly buying things, because hey. It’s all good for you, and you want to […]

So, yes. I got married last week. And yes, it was completely the most magical and perfect weekend in everyway. How did you know?! For real. More on that later, I promise! But since we have just two weeks until we leave on our honeymoon, life kinda feels back to semi-normal. Except that we’re still on […]

This recipe has been in the works for approximately 2 weeks now, testing and trying out all the methods to my previous fail at homemade chips. Well, all methods except a deep fry, because well.. Admittedly, I’m just too lazy to want to clean up the stove after all that splatter. Lamb burgers, it’s worth […]

I have this thing (especially in the fall and winter) where I’m allergic to plates. I mean, everything is just better in a bowl. Salads, where the dressing gets cradled and you don’t have to stab. Soups. Roasted Veggies. Um. Spiralized noodles. Mini Meatballs. Desserts. Snacks. Or, the best possible situation– random combinations of leftover […]

We all need it, from time to time. It’s funny because I used to feel bad, when I had days when I  didn’t feel that great (yes, from drinking too much wine, eating dessert too late the night before, eating stuff I know my body doesn’t process that well- even if it’s all real food based). […]

  If a sweet caramelized onion + a perfectly crunchy, roasted brussel sprout had a baby, this is what it would taste like. If that sounds like the best thing ever, you need to make this recipe ASAP. If it sounds like punishment, today is not your kind of post. But then again, this wouldn’t be your […]

  Ok, for real. Whether you’ve committed to eating healthier this year or not, you have to make this soup. A creamy, dairy-free cauliflower soup that really means this: veggies on veggies on veggies. Pureed ones mixed into cooked ones for the best stew-like texture. So you’ll feel full and awesome and energized. And yes, I know what […]

This, was 1 of 4 counters in my kitchen yesterday: And with it, I’ve got some exciting news to share. Cookbook production has started!! And, with it, I may officially be the craziest person you may know. [Just for the record]. Because here’s how it’s going to go: I have 145 recipes [only the best […]