So, yesterday as I was getting ready to power up and get ready for a major camp out sesh at my desk for the day (werk, werk, werk, werk), I did what I’ve been obsessed with this summer- starting it all out with a iced matcha almond milk latte.
If you follow me on Instagram or snapchat, you know this little routine of mine well. Errrrrr day.
(And, want the best news ever? I got the chance to meet their founder they have offered a special deal for all of us! 15% off with the code “simplyrealhealth” at checkout. The single travel packs are a perfect way to experiment and see if you like it first :))
It’s the best tasting, smoothest and sweetest kind I’ve had, all organic and so high quality and well sourced. You’ll see what I mean if you’ve tried others.
So anyways, yesterday.
Monday morning. When I pulled out an empty little carton from the fridge.
Well, that’s not happening. There’s too much to do today without it.
Then I remembered my homemade hemp milk recipe.
But of course, I was outta hemp seeds too.
And almonds take too long to soak.
1/2 cup cashews
1 cup water
1 teaspoon honey
To a blender and blending on high for 2 minutes.
Hello, my love.
Homemade 2 minute cashew milk.
And a killer productive and happy morning to follow.
For an easy/lazy iced matcha:
1 teaspoon matcha green tea powder (start with 1/2 tsp if you’re new to it) ( I love the Matchaful emerald version, and since I know the owner you can save 15% off your order with the coupon code “simplyrealhealth” at checkout!)
1/4 to 1/2 cup of your cashew milk
1/4 cup water
lots of ice
Add all to a mason jar with a lid.
Shake shake shake it sister.
Optional to add a splash of honey or maple syrup if you need it.