This is why I should never be allowed to go to the farmer’s market alone this time of year:
The sad part?
I am hiding half of it (yes, half) behind the camera.
The best part?
3 days later, it’s all gone.
Even the impulse radishes.
They were so pretty.
I needed them.
You might too.
Roasted Radishes with Butter:
Ingredients:
1 bunch radishes
olive oil, sea salt & pepper to taste
grass fed or organic butter
Directions:
1. Preheat oven to 400
2. Wash and de-stem radish stalks. Remove bottom tail (I forgot this part):
3. On a foil covered baking sheet, spread the radishes out. Drizzle with olive oil, sea salt and pepper. Roast for 20-25 minutes until they get nice and crispy:
4. Serve with butter (I highly recommend this true french form)-or pesto, hummus, olive tapenade or whatever you have in your fridge. Don’t be scared of real butter, please. It’s very nutritious if you can find the organic version. Feel free to add fresh rosemary, tarragon, garlic or lemon juice to these as well for a more intense flavor.
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