Author: Sarah Adler of Simply Real Health

Honey Mustard Poppyseed Chicken: This is the best! A marinade for meat AND a salad dressing all in one. As …continue reading >

Seriously, 5 minutes. That’s all you need for this healthy little dish. You get your veggies in, earn yourself some …continue reading >

Brown Rice Risotto In honor of the first official day of Spring yesterday, and as we wait for the weather …continue reading >

Chopped Greek Salad It’s time for another Q&A session, this one with a more practical twist. Q: So many clients …continue reading >

Twice Baked Potatoes: {A disclaimer my loyal readers: I know these do not fall under my usual requirement of 20 …continue reading >

I’ve got one big super bowl (for Superbowl weekend, obviously) today. My most favorite chili recipe, and a little sneak peak of …continue reading >

  The following recipe is a sneak peak of one of the recipes from the upcoming Simply Real Health Cookbook- …continue reading >

The Healthy Chop: The standard salad gets a makeover. Are your salads getting a little boring lately? Let me ask …continue reading >

A quick little post, just to share this great Tuscan White Bean Stew recipe I made on Sunday. The taste …continue reading >

It’s almost week 2 of January. Where are your resolutions at? To help keep you chugging along and intrigued with …continue reading >

I hope you all have had a fabulous holiday season with family, friends, and great food. While I haven’t been …continue reading >

So, these are pretty much my favorite thing this time {and anytime} of year: Spiced Maple Pecans. Why? You can use …continue reading >