Seriously, 5 minutes. That’s all you need for this healthy little dish.
You get your veggies in, earn yourself some extra time, and have a great snack for the next few days. Easy-peasy and a snap to prepare if you know what I mean. What more can you want? Inspired by one of my favorite deli items from PCC, these sesame snap peas are the perfect spring dish for adults and kids alike.
- Sesame Snap Peas
sugar snap peas
toasted sesame oil
sea salt + pepper
1. Wash and cut off the ends of the snap peas. Add to a bowl.
2. Drizzle with toasted sesame oil, a mix of black and white sesame seeds and sprinkle with sea salt. Toss together and serve.
I told you it was easy. Now you have no excuse for not eating enough vegetables this week!
Tip: These keep great in the fridge for a few days as well, so you can make a big batch to have for the week.
Photo by Jasmine Pulley for the upcoming Simply Real Health Cookbook