Category: Resource Recipes

The sun is shining. It’s just about that time. Time for a new green smoothie recipe, of course. Oh, you …continue reading >

Peanut Butter Cookies. Gluten free, dairy free, and super easy. Simplified and healthified. It’s how I roll. If you’re trying …continue reading >

Quinoa’s going mainstream. It’s by no means “new”– it’s one of the most ancient foods out there– but maybe that’s …continue reading >

If you’re a fan of fast + good, {Ok, who isn’t?} I’ve got a great one for you today. Introducing …continue reading >

It is rare when chicken breasts make it into my shopping cart. Like almost a special occasion. Because I know …continue reading >

Spinach-Artichoke Dip usually reads something like this: Mayonnaise. Cream cheese. Cheese. Sour Cream. tiny amount of spinach. tiny amount of …continue reading >

I’ve been holding out on this recipe for a little while. Mostly, not to be hypocritical. You see, “rolled oats” …continue reading >

To eat meat, or to not? With so many factors that determine people’s preferences with meat (sustainability, religious, cultural reasons …continue reading >

Let’s get right down to it today. Why this recipe is Sarah-approved & so very awesome? Let me count the …continue reading >

Sometimes inspiration for healthy dishes happen to me when I least expect it. Like in the middle of vacation. In …continue reading >

There are some HUGE things happening around here. But today, I’ll keep it short and sweet. As long as you …continue reading >

Let’s play a game. I’ll say a word and you say the first thing that comes to mind. I’ll go …continue reading >