Fun Fall hack: turn your fav Simply Real Health GF Banana Bread ➡️ GF Pumpkin Apple Bread with just a few easy swaps!

Here’s how:
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Crack open that Simply Real Health Cookbook of yours:

Swap 1 cup puréed pumpkin + 1 large peeled, chopped apple for the bananas. ?
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Add 1/4 cup more coconut oil
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Add 3 teaspoons pumpkin pie spice and 3 teaspoons cinnamon.
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1 little handful chopped walnuts (optional)

(see full recipe below if you don’t have the book):

Gluten-Free Pumpkin Apple Spice Bread (or Muffins)

Makes 1 loaf or 12 muffins

Notes: This recipe is awesome with the addition of chopped walnuts, pistachios, macadamia nuts, or chocolate chips, depending on who you’re feeding. A thick slice of this banana bread is also excellent toasted with nut butter, or butter and cinnamon.

1⅔ cup gluten free flour or regular unbleached flour

1 cup pureed pumpkin

1 apple, skin peeled and chopped

2 eggs

¾ cup coconut oil, melted

1 cup sugar, coconut sugar or ½ cup maple syrup

3 teaspoons cinnamon

2 teaspoons pumpkin pie spice

½ cup chopped walnuts (optional)

1 teaspoon vanilla extract

1 teaspoon baking soda

Directions:

Preheat oven to 350°F. Grease a loaf pan with coconut oil or butter. Mix all other ingredients together in a large bowl and pour into the greased pan. Bake for 45 minutes to 1 hour until the center is cooked through. You can easily check this with a toothpick of knife inserted in the middle of the loaf.

Love this recipe? You’d love the cookbook then too. And be sure to check out the brand new Food Academy, now open for enrollment, and the seasonal meal plans!