Tag: carrot

This recipe is a fun little part of my healthy holiday menu post. See the first post here. Cozy Roasted Parsnip Soup Makes 4-6 servings Notes: Can be made ahead of time. If you don’t like parsnips, try them anyways. Or use carrots, squash or sweet potatoes in it’s place. I loooove roasting the parsnips […]

Like eating a full salad, but all warm and cozied up. In a mug. Because, duh. What else could you need this Fall? Easy Tomato Carrot Soup Makes 6 servings 1 shallot, sliced 3 carrots, sliced 1 fennel bulb, sliced 2 (28 oz cans) peeled tomatoes 2 cups organic broth 1 tablespoon grassfed butter (or […]

So. While I’d like to think that you (my amazing readers), took a more relaxed and balanced approach to the holiday season this year, (meaning that you don’t feel the need to INTENSELY DETOX immediately come these first few weeks of January), I’m gonna keep it real. Because I know how it can go. This […]