Tag: cookies

Gluten Free Shortbread Cookies 2 cups gluten free flour (a blend) (I used Trader Joe’s brand) 3/4 cup brown sugar 1 egg 8 tablespoons butter (room temp) 4 tablespoons olive oil 1/2 teaspoon baking powder 1/4 teaspoon sea salt Mix dough together with a electric mixer until well combined. Roll dough into a log (as […]

Ooookay, who else is on a wild baking spree these days??? *raises hand aggressively* I mean, if we’re doing lower maintenance holidays (aka, less travel, less people, less pressure) then we might as well use this time to get extra-cozy at home. For me? That means lighting all the natty beeswax candlesticks (unless it’s this […]

I can’t post this recipe today without giving you some low-key full disclosure. I’m not a real sweets kinda girl, but these cookies are straight-up like cookie crack. There, I said it. You have been warned. I’ve made a few batches so far (“recipe testing” and just making extra certain they’re real, real good for […]

I’ve been feeling like a oatmeal connoisseur over here lately (you know, anything for that milk supply).  On a low-key morning that’s meant a little oatmeal bowl for breakfast (with added collagen peptides, chia seeds, a splash of maple, dousing of cinnamon, sprinkle of spirulina, or handful of raisins).  But on a busy morning? Like […]

Everyone knows the best part about summer desserts (stone fruit or berry crumbles) is that addictively crunchy topping, of course. Everyone always wants more of it, per bite. And by everyone, I mean me. Always. So this week, it was time to call it like it is. And make this thing–a thing, on it’s own. Cookie-ing it […]

This sun has been making me do crazy things. Like make tropical cookies while Jack Johnson’s words float around my kitchen like happy little sunshine fairies. Wearing hula skirts. Welcome to my thoughts.  So, when those said cookies turn out to be soo good, but also great for you (as far as cookies go), you let those fairies […]

You know how you used to eat a pack of graham crackers after school? Like literally– the whole pack. Dunked in milk with lightening speed on those little chubby fingers. Remember? You had to be on your A game. One second too long, and you got that big gross mushy glass of milk at the end. Crackers, […]

So last week, I got a call that I’d never refuse. That Molly Moon’s ice cream needed a little winter recipe fun for their new take-home pints. And, would I be interested? I mean, come on. When life gives you beautiful, artisanal ice cream, you take it. Especially when it’s pumpkin clove season. So today, my […]

It’s been about 3 years since I’ve been gluten-free [the root-cause cure for my out-of-nowhere, un-curable-by-medication, hypothyroidism]. People always ask me if I miss it, with a very concerned look on their face. No. Never, actually, I say. Because to be honest, nothing will ever taste as good as being medication free. And like I’m […]

There are some HUGE things happening around here. But today, I’ll keep it short and sweet. As long as you promise to stay tuned in the coming week. Deal? Deal. These delicious little bites are traditionally made for dessert. But. I’m currently picking crumbs out of my keyboard this Sunday morning. Hey. From a health […]