I can’t post this recipe today without giving you a warning. I’m not a real sweets kinda girl, but these cookies are straight-up like cookie crack.
I’ve made 2 batches so far (“recipe testing”), and each batch lasted approximately 2 days. Maybe 3… if I have any kind of restraint. That’s 24 cookies….so you know. Warned. Mmm k?
They make me wanna do my happy little shoulder shake. Partly because I tell myself how many superfoods I’m “getting in”.
Anyways, that’s all. Bake at your own risk.
Super Addicting GF Raspberry Jam Dots
Makes 12 cookies
1 cup almond meal
1/2 cup gluten-free oats
1/4 cup coconut flour
6 tablespoons grass fed butter or ghee (melted)
1/2 cup coconut sugar
1 tablespoon maple syrup
1 teaspoon baking powder
1 teaspoon vanilla extract (or my fav, this vanilla bean powder)
juice sweetened jam of your choice for the filling (I love the raspberry one from Trader Joe’s and the 365 Whole Foods brand)
Preheat oven to 350 and line a baking sheet with parchment paper.
Form mixture into thick cookie patties and gently push into the center to make thumbprints (see the video a few posts back on instagram to watch it live).
Bake for 10-15 minutes, remove and add jam to the middle, and bake for another 3-4 minutes.
Let cool for a few minutes (and if you can handle it, a few hours). I think these taste so much better the next day after sitting out and getting a little crispy.