Tag: gluten-free recipes

Is there anyone else out there that hates the thought of fruit IN their salad? Separately, they are both great. But together, a total turn off? Like a bad couple. That always gets back together again. Seriously though. I’m no picky eater, but if I’m eating vegetables, I just don’t want it to be sweet. […]

A recipe inspired by the Winter Meal Plan. And my new favorite January snack. Because simple + “barely a recipe” are my jam. And maybe welcomed now more than ever, after wrapping up the glittery, swoon-filled and fancy holidays. I just want back to my simple and easy. To good, clean food. That’s satisfying. And […]

If you’re a fan of fast + good, {Ok, who isn’t?} I’ve got a great one for you today. Introducing the cucumber boat. The newest addition to the Simply Real Health Food Files. A little bit crunchy, creamy, (sea) salty and filling, AKA, the perfect snack. The fact that’s it’s good for you is just […]

Don’t laugh, but for some reason I always though curry was a hard thing to make. It always seemed too flavorful and complex to even try at home, for a simple little cook like me. Read: too lazy to bother with it I’d left it to the pros. A typical Sarah order at any Asian […]

Q & A: From my inbox this week: Q: I love going to farmer’s markets this time of year, and it sounds silly, but I never know what to make with the food that’s available there. Any ideas? A: Yes, it’s not a silly question- because farmer’s market’s are seasonal, not every ingredient in most […]

So, these are pretty much my favorite thing this time {and anytime} of year: Spiced Maple Pecans. Why? You can use them in or with so many things-  so it’s a very efficient use of your time in the kitchen, and a lot better for you that rounds and rounds of baking cookies this time of […]