Tag: healthy cookies

I can’t post this recipe today without giving you some low-key full disclosure. I’m not a real sweets kinda girl, but these cookies are straight-up like cookie crack. There, I said it. You have been warned. I’ve made a few batches so far (“recipe testing” and just making extra certain they’re real, real good for […]

I’ve been feeling like a oatmeal connoisseur over here lately (you know, anything for that milk supply).  On a low-key morning that’s meant a little oatmeal bowl for breakfast (with added collagen peptides, chia seeds, a splash of maple, dousing of cinnamon, sprinkle of spirulina, or handful of raisins).  But on a busy morning? Like […]

All the fun of the cookie, minus the sugar crash. Because why choose between the two if you don’t have to?! Equal parts sweet & spice, these cuties are only everything nice this time of year. Like tiny little fridge weapons, ready for you whenever those “other” cookies/cakes/all the holiday things and cravings call. Happy bites, […]

Everyone knows the best part about summer desserts (stone fruit or berry crumbles) is that addictively crunchy topping, of course. Everyone always wants more of it, per bite. And by everyone, I mean me. Always. So this week, it was time to call it like it is. And make this thing–a thing, on it’s own. Cookie-ing it […]

You know how you used to eat a pack of graham crackers after school? Like literally– the whole pack. Dunked in milk with lightening speed on those little chubby fingers. Remember? You had to be on your A game. One second too long, and you got that big gross mushy glass of milk at the end. Crackers, […]

A cookie you can feel great about eating for breakfast is my kind of cookie. Also in that category of things that are my jam– any cookie that actually comes out well enough that other people like it too. I’m not exaggerating. I have no shame about it. Baking is not my forte. All those rules […]

It’s been about 3 years since I’ve been gluten-free [the root-cause cure for my out-of-nowhere, un-curable-by-medication, hypothyroidism]. People always ask me if I miss it, with a very concerned look on their face. No. Never, actually, I say. Because to be honest, nothing will ever taste as good as being medication free. And like I’m […]

Tiny things are always better. They’re fascinating. And special. You may more attention to them. Which is good when we’re talking about eating cookies. Mindfulness is actually always a good thing when talking about what you’re eating. But even more so with desserts [and wine, and flour based stuff]. And even more so this time […]

There’s actually nothing better when two great things become one. Both things just seem to get better, right? Recipes, people. For ease and less ingredient waste, in my head, it’s also the only way to go. So after a great month of little mini housewarming dins and nights with friends and family popping by the […]

Peanut Butter Cookies. Gluten free, dairy free, and super easy. Simplified and healthified. It’s how I roll. If you’re trying to keep it healthier this spring holiday weekend, I’ve got a great little treat for you. A perfect little addition to any Easter or Passover celebration: flourless, refined sugar-free, dairy-free + gluten-free peanut butter cookies. […]