Just gonna leave this riiight here because BLACKBERRY SEASON (the best season of them all). Also, selfishly needed it this morning after our (very serious) blackberry hunt yesterday…. and it’s a sneak peek recipe from the 2nd cookbook, Simply Real Eating (out this November, and on presale now) for you guys to try!
But warning, for real. They’re addicting.
Don’t say I didn’t warn you.
️SIMPLY REAL HEALTH GF BLACKBERRY SCONES
1 container/2 cups blackberries (o
1 cup GF oats
1 cup blanched almond meal
1 cup small shredded coconut flakes
8 tablespoons grass fed butter or ghee, melted
1/4 cup maple syrup
1 tablespoon vanilla
Preheat oven to 350. Combine all ingredients together and mix well, adding berries last. Form into triangle shaped scones, squeezing the batter to help them hold their triangle shape, and bake on a parchment lined baking sheet for 25-28 minutes.
Happy Labor Day weekend to you all!
Love this recipe? You’d love the cookbook then too. The second book is coming out this November, so make sure you’ve pre-ordered it here. And be sure to check out the seasonal meal plans (or the new easiest DINNER ONLY plan)!
Wanna know more about this real-food lifestyle made simple I always talk about? Be sure to check out this little podcast workshop I created for you, called: Simply Real FOOD: Real food, finally explained. Check it out here!
Love your blog, website,cookbook, ideas, inspirations, all of it! You are a fantastic role model for all of us looking introspectively into our lives and our health (mental, physical, emotional and spiritual). I was interested in recommending the prenatal vitamin you took for your pregnancy. One question: There is a warning on the bottle:
“This product contains a chemical known to the state of California to cause birth defects or other reproductive harm.” Did you ever get any information on this warning? I was thinking of calling the company, but also wanted your take on it. Thank you so much! Thanks again for being YOU and spreading sunshine and inspiration everywhere you go!
Love your blog and all your content. I appreciate you sharing the joy. I came to see you live at one of the events in Seattle. You are so pretty and a breath of freshness!
So question, I made these scones and only needed to use about 4 tablespoons of ghee. The scones still fell apart. Wondering if you used 8 tablespoons or should it be less?
You can add a splash of dairy free milk if needed to wet the dough a bit more!
Made the Bertie scones ~ followed directions to a T
Baked for 40 min because still wet. Made 8 scones and all wet and crumbly
What went wrong??
It could be not enough flour or not enough baking time… try adding 10 more minutes of baking time!