Just gonna leave this riiight here because BLACKBERRY SEASON (the best season of them all). Also, selfishly needed it this morning after our (very serious) blackberry hunt yesterday…. and it’s a sneak peek recipe from the 2nd cookbook, Simply Real Eating (out this November, and on presale now) for you guys to try!
But warning, for real. They’re addicting.
Don’t say I didn’t warn you.
️SIMPLY REAL HEALTH GF BLACKBERRY SCONES
1 container/2 cups blackberries (o
1 cup GF oats
1 cup blanched almond meal
1 cup small shredded coconut flakes
8 tablespoons grass fed butter or ghee, melted
1/4 cup maple syrup
1 tablespoon vanilla
Preheat oven to 350. Combine all ingredients together and mix well, adding berries last. Form into triangle shaped scones, squeezing the batter to help them hold their triangle shape, and bake on a parchment lined baking sheet for 25-28 minutes.
Happy Labor Day weekend to you all!
Love this recipe? You’d love the cookbook then too. The second book is coming out this November, so make sure you’ve pre-ordered it here. And be sure to check out the seasonal meal plans (or the new easiest DINNER ONLY plan)!
Wanna know more about this real-food lifestyle made simple I always talk about? Be sure to check out this little podcast workshop I created for you, called: Simply Real FOOD: Real food, finally explained. Check it out here!