Tag: fall recipes

Mmm, this transitionary period between summer and fall. Bittersweet in so many ways– but beautiful, too. I’m a summer girl at my core, and yet once fall makes its way in, I always feel this internal shift that is so needed. A shift toward comfort, toward groundedness, and towards efficiency. I don’t like saying goodbye […]

Mmmm, you guys know the name of the game this season in the kitchen for me is— cozy, minimal, flavorful & made of all REAL foods. To nourish our bodies, immune systems and minds during the months we could all use it the most.  When dinner time rolls around, I often find myself picking out […]

Fall is one of those funny times of year where time seems to slow down & speed up all at once— anyone else agree?! The holidays are around the corner and kids are back in school— yet the days are shorter, grayer, chillier & cozier. It makes me want to slow down and light all […]

My approach to cooking lately is all about being playful, but also resourceful. As in, how many veggies and healing, whole ingredients can I pack into our meals in the LEAST amount of time? It’s like a little game I play with myself. And it’s why I’m soooo thankful to have a whole catalogue of […]

I don’t know about where you are, but around here temps are quickly cooling off and the end-of-year feels are starting to ramp up… big time. Throw in another BIG full moon this weekend (on Halloween), followed by Daylight Savings, plus (not to mention) an absolutely crazy upcoming election…. and I’m guessing we’re all feeling […]

You guys! It’s time… My annual round-up of allll the fall things making my heart and soul happy, warm & cared for this season is HERE! One thing I know is this: STUFF can’t fix a wild and all over the place kind of year.  *Things* can’t just gloss over all that 2020 is showing […]

This recipe is based on the gf pumpkin spiced doughnut recipe in the Simply Real Eating Cookbook, but using what we had (and with me swapping a few things just because I wanted to play around). It came out great— more like a snacking bread vs a super sweet pastry bread. Ingredients: 1 can pumpkin […]

I GOTTA SAY….. the name of the game in 2020 has been efficiency. Now maaaaaybe more than ever, even. And I don’t just mean efficiency in that way of “get more work done in less time with more ease and less stress” kinda thing. (Though, I’ve had my moments with that kind of efficiency FOR […]

I’m a summer gal, through and through. (I think this maaayyyy be obvious??) I just find so much energy and lightness and joy with the longer days, the fresh air, the warm sun on my skin. And a small tinge of sadness always comes in when summer comes to a close each year. Just a […]

Just gonna leave this riiight here because  BLACKBERRY SEASON (the best season of them all). Also, selfishly needed it this morning after our (very serious) blackberry hunt yesterday…. and it’s a sneak peek recipe from the 2nd cookbook, Simply Real Eating (out this November, and on presale now) for you guys to try!  But warning, […]

It wasn’t long ago when I shared about my version of a healthier bridal/baby/anything shower, and you guys left so much love and asked so many great questions, that now I want to share more about my little behind-the-scenes healthy party/entertaining style. Especially as we approach the season of it in the next coming weeks. Ok. […]

A little part of my healthy holiday menu post. See the first post here. Tahini Roasted Carrots Makes 2-3 servings Notes: Can be made ahead of time. 2 bunches rainbow or regular carrots (with stems preferably) 1 container tahini sauce (not just tahini paste) sprinkle of chopped parsley Preheat oven to 400 and line a baking […]