Tag: gluten-free recipes
(Real) Greek Salad Lessons
So, amongst all things I have ever heard about Greece, I never once heard about their food. Which is weird. …continue reading >
(The Easiest) Watermelon Granita
As I write this, I’m waiting to board the plane… to my WEDDING! WHAT?! 🙂 I’m so excited, I can …continue reading >
Sweet Potato Chili
Just a warning, you’ll want to save this one. It’s a kind of recipe that most of us need more …continue reading >
Spring Green Salad with Lemon Feta Dressing (a life-changing salad)
A few weeks ago, I had the lovely job of creating a line of amazing brunch recipes for my friends …continue reading >
Blackberry Shrub (for healthier summer cocktails + mocktails)
Just for the shrub of it. Shrubbing around. Shub time. I’ve been doing all of it lately. And here’s why …continue reading >
2 Ingredient Pancakes
Flourless pancake batter that doesn’t require measuring spoons and 6 different jars of flours and starches? Oh, and that also …continue reading >
Oven Caramelized Cabbage Slices
If a sweet caramelized onion + a perfectly crunchy, roasted brussel sprout had a baby, this is what it would taste …continue reading >
It’s Worth It // Power Up Green Smoothie
Something funny happened to me today, as I leaned over my kitchen counter. Beginning to clean it, once again. It …continue reading >
Shaved Brussel Sprout Salad
You know when you’d sit at the dinner table as a little kid and hear… Eat your vegetables. You have …continue reading >
Prosciutto Wrapped Apples
Just a little quickie today. I’m in charge of apps for dinner club tonight, and short on time (yo, what …continue reading >
Mint + White Bean Salad
Because I think mint is the most under-appreciated fresh herb. And with late summer mojitios or moscow mules happening, chances …continue reading >
Cookbook Production: It’s Go Time
This, was 1 of 4 counters in my kitchen yesterday: And with it, I’ve got some exciting news to share. …continue reading >