Category: Gluten Free

Spinach-Artichoke Dip usually reads something like this: Mayonnaise. Cream cheese. Cheese. Sour Cream. tiny amount of spinach. tiny amount of artichoke. Not that I don’t love cheese. I do. As a flavor enhancer. Not as a gut bomb. Call me a minimalist, but by using greek yogurt (full fat, of course because fat is naturally […]

Ingredients: 3 thin sweet potatoes or yams (I used a mixture of the two for great color– look for long thin potatoes, they will cook faster than round, fat ones) olive oil spices: sea salt + cinnamon + Hungarian paprika (optional) Directions: 1. Preheat oven to 375 2. Slice yams or sweet potatoes into thin […]

I’ve been holding out on this recipe for a little while. Mostly, not to be hypocritical. You see, “rolled oats” are one of the ingredients. And. Brace yourself people. “Rolled oats” are not technically a true whole food. They are just a tiny (and not the healthy) part of the true whole grain known as […]

To eat meat, or to not? With so many factors that determine people’s preferences with meat (sustainability, religious, cultural reasons and animal rights, just to name a few), getting meaty is a hot topic. Let me just preface this post by saying that I think that everyone has the right to choose the right fit […]

So. While I’d like to think that you (my amazing readers), took a more relaxed and balanced approach to the holiday season this year, (meaning that you don’t feel the need to INTENSELY DETOX immediately come these first few weeks of January), I’m gonna keep it real. Because I know how it can go. This […]

To Snack: Honey-Sesame Garbanzo Beans A twist on the classic favorite of homemade honey-sesame roasted cashews, these little babes are a perfect little accompaniment to a healthier cocktail hour {holiday season or not}. Serve in small bowls with spoons, or colored mini cupcake wrappers for a more festive and fun presentation. recipe adapted from Whole […]

See Sarah Making Black Bean Soup Here– Easy + Healthy! ((CLICK TO SEE VIDEO HERE)) Just loving this little winter recipe lately, especially for all the variation possibilities that you can tweak and twist to your own liking. Take the basic recipe below and embellish however you’d like.  Other great additions could include: avocado, organic […]

Want to cure your holiday hangover and get back to good already? The best advice I can give you is this: Eat dark leafy greens. Every day this week. Spinach, collard greens, arugula, chard, or the most trendy and healthy of them all– kale. Now, I know that a raw kale salad doesn’t sound appealing […]

Just because there’s no sugar added, doesn’t mean this sauce isn’t sweet + delicious. Using dates and apples instead of refined white sugar (or worse–  high fructose corn syrup from the jellied cans), balances the natural acidity of the cranberries in a natural way– and in a much healthier way for your body and blood […]

“Stuffing” and “healthy” rarely hang out together in a sentence. Or, at least, “stuffing” + “food that’s not bad for you”. Well, they’re about to have a grand old time this week on the SRH healthy Thanksgiving countdown. If you’re just tuning in, we’re shaking up the classics in just enough of a way that […]

I ate sweet potatoes and yams as a kid. And liked them. Really. Liked them. As long as it was 1) on Thanksgiving and 2) as long as they were covered in massive amounts of puffy marshmallows. Which means I ate only marshmallows for Thanksgiving dinner. After trying– desperately– to wipe off with the stubborn […]

THE VIDEO + RECIPE How To: Make Spaghetti Squash Ingredients: 1 spaghetti squash (or a few if you have the oven space) olive oil + sea salt + pepper Directions: 1. Pre-heat oven to 400 degrees 2. Slice bottom and top ends off of the spaghetti squash and discard. Stand the squash up, vertically, on […]