It’s serious business. Let’s get right to it.
You almost don’t need me to tell you why you should make this recipe, because, let’s be honest. It’s CHOCOLATE. And on a healthy blog, which means GUILT FREE.
See? I know you.
It’s like getting all the good stuff (chocolate) without the bad (sugar, sugar crashes, sugar cravings, bad sleep).
Simple math if you ask me.
And before you give me your gross out face with a name like “avocado pudding”, trust me, this stuff is good. And perfectly creamy and filling, unlike it’s usual counterparts in which you might be able to eat a 1/2 bar in one sitting.
And free of flour/gluten/dairy, and all that other stuff that chocolate desserts usually contain.
And, it’s easy. Like, really easy.
I even made you a quick 30 second video to show you exactly what to do:
Healthy Chocolate Avocado Pudding
Makes 4 servings
3 very ripe avocados (don’t ignore this part, they must be ripe)
1/4 cup cocoa powder (unsweetened)
6 tablespoons coconut milk (or hemp or whole)
2 tablespoons maple syrup
2 teaspoons coconut oil
1 teaspoon vanilla
Add all ingredients to a blender in the order listed, pureeing as you go. Use a spatula to scoop mixture out, cover and place in the fridge for at least 2 hours before eating (it tastes best when cold).
Optional to top with chia seeds, coconut flakes, chopped nuts or fruit to serve!
If you give this a try, will you leave a comment below and tell me how it goes? I read every single one, and love knowing how you use these in your own life!